The New York Times on Nam Kee: "a city icon"

In an article of The New York Times titled 'Save or Splurge: Amsterdam', Nam Kee is put in the spotlight and called a city icon.

In the article about eating and shopping in Amsterdam, the following is mentioned about Nam Kee:

"The complicated, layered history of the Netherlands’ colonial past has given birth to Amsterdam’s amazing variety of cuisine, as well as every sort of hybrid. Start with lunch at Nam Kee, a city icon that serves delicious Chinese fare like Peking duck with pancakes and scallions and giant steamed oysters in black bean sauce (you’ll need at least two for each diner) — the latter a signature dish that inspired a Dutch novel and movie."

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