Chef's Choice

Dry fried noodles with beef and Chinese vegetables
Dry fried squid with salt and pepper
Chicken with cashew nuts
Nasi Yeung Chow - with shrimps and tja siew
Stuffed eggplant, bean curd and paprika
Mihoen Singapore - with shrimps and tja siew
Oysters of Nam Kee - steamed with black bean sauce
Roasted Peking Duck
Mixed vegetables with bean curd
Sweet and sour chicken with paprika and pineapple
Soy chicken
Chinese corn soup
Chinese vegetables with oyster sauce
Bean curd with mixed meat
Steamed sole with ginger and spring onions