Nam Kee consists of three restaurants owned by the Chan family. Two generations of the family have maintained the quality of the authentic Cantonese cuisine and family recipes since 1981. The famous oysters of Nam Kee and well-known products such as Peking Duck and Tja Siew are still prepared in the own kitchens according to traditional recipes.
Our restaurants are open seven days a week and offer take away and catering services. Please also see the locations, telephone numbers and opening hours of our restaurants.